Guide To Cooking With CBD
As the popularity of CBD products has increased, you can begin to see it being added to a variety of foods and beverages like coffee, chocolates, brownies, and candy.
As a clinical nutritionist, this news seems very interesting to me, since it means that the rate of CBD that is absorbed in the tissues increases considerably when ingested with food.
The CBD is the main psychoactive cannabinoid and not considered safe in high doses. Also, it does not have the toxic psychological side effects of THC.
The SEC plays an essential role in maintaining homeostasis; basically, its job is to control the internal conditions of the body continuously, keeping it in a state of balance.
Cooking with CBD
Using CBD for cooking is one of the easiest ways to get CBD into your daily health routine.
Here’s how to get started:
• Add CBD to oils and fats.
Whisk, stir, spray and shake!
• Mix CBD in your favorite dishes
You can add CBD to virtually any food, even if it is not high in fat. Anything without high-fat content will mean beating more to make CBD more evenly distributed.
• Observe the temperature
Do not use CBD oil directly in the heat. Adding too much heat can also cause CBD to break down into smaller, less potent compounds.
- Pay attention to the dose.
Maybe you can start cooking in small portions using conservative amounts of CBD until you find what works for you, this will also prevent you from wasting your CBD. You can always increase the amount over time as you find your optimal personal dose.
Always consider the potency of the product you are using before adding it to your food. The potency of a teaspoon of low concentration oil (10 mg/ml) will be very different from a teaspoon of high potency oil (33.3 mg/ml).